Ferchi

The first of the two main ingredients of a drink that affect the severity of a hangover is obvious. The higher the alcohol content, and the faster you drink it, the worse the hangover. This is however just an average. The same quantity of alcohol . Many report that they dont get hangovers and no one quite knows why. In , almost a third of those who consumed at least 12 units of alcohol (roughly equivalent to four pints of lager or four 250ml glasses of wine) avoided hangovers.