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| Femmes Fitflop Lolla (Visitante) |
Season the flank steaks lightly with salt. Grill uncovered, turning once, until the steaks are medium-rare, about 8 minutes. Transfer the steaks from the grill to cutting boards (you'll probably need more than one) and let rest for 5 minutes. Slice the meat a quarter-inch thick on a diagonal across the grain. Serve immediately. |
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