Ferchi

2.Squeeze the bread and mash it until it becomes a smooth paste. Add all the remaining ingredients and mix thoroughly with a rubber spatula or your hands. Form a little of the meat into a thin 1-inch patty and cook it in a teaspoon or so of olive oil in a small skillet over medium heat until cooked through, about 2 minutes. Taste and adjust the seasonings in the meat mixture if necessary.